Showing posts with label Behind the Scenes. Show all posts
Showing posts with label Behind the Scenes. Show all posts

Wednesday, May 18, 2016

How we shot some of the best BBQ in the world

Well, if you're a fan of BBQ anywhere in the world, you've most likely heard of the" World Famous" Joe's Kansas City Bar-B-Que. They've gotten rave reviews from Presidents, sports stars, celebrities, foodies, and of course by yours truly.

We had the privilege of being asked to shoot their food for the new website.  Joe's Kansas City is now selling their world famous Bar-B-Que all over the USA from the website.  Now, if you're in Memphis or Seattle and need a great BBQ fix, all you need to do is order it.

This was an especially gratifying project since it's a locally owned company and we're big fans!

Joe's KC came to us and said we want some great photography,
but we don't want our photography to look like all the other companies selling BBQ on the web.  We want the photos to capture the authentic and real look and feel of our product. The shots should look as if the pit master just took it out of the hot smoker.   We don't want it to look perfect.  We want it to look authentic with some meat drippings on the surface, the utensils to be a little messy.  We were fortunate to find a hundred year old butcher block table for our background. It is 12"thick and three and a half foot in diameter and made out of one solid walnut log.  It set the tone for the whole shoot with it's authentic wear and cracked surface.  To finish out the authentic and real look, we shot with all natural light and let the shadows go a little dark.

Here are a few fun images from behind the scenes, along with a few of our favorite final shots.    




Food Stylist prepping the brisket for it's close-up.

David about to get slapped for moving the styled food.

Clients and crew taking a well deserved lunch break.


Final image


Yummy Ribs

My favorite burnt ends!

Monday, January 25, 2016

The changing market place.

Last week I was going through some old job files to make room for 2015’s records.

It gave me a moment to pause and observe how the state of the advertising and photography industries has changed.

Before you make any assumptions that this is a rant about the good old days, its not.  It’s only to make some observations and let you draw your own conclusions.

One of the consistent observations I made was that there are significantly fewer photography projects, photographers are being asked to shoot.  Here is one example of a simple shot of a newspaper clipping on white with a drop shadow.  About a third of what I shot in years past were C.O.B.’s of simple things on white.  Now these shots rarely exist.   These are now mostly computer generated or shot in house by an art director.

I’ve included the invoice for this shot and blacked out any names of people or agencies.  Observe the limited usage licensing and the price we were regularly getting for a shot like this.

COB of a newspaper clipping with a drop shadow.


Invoice and licensing for the Newspaper clipping photo




I found another classic invoice for a few food shots we did in one day for a national client.

Invoice for a couple simple food shots that took a day to shoot.


My observation is that in today’s marketplace photographers are getting around the same price, as we did 20 years ago, but in order to get the project you will need to do twice as many shots in the same amount of time.  Unfortunately, it doesn’t allow for much creativity when you’re pushing every second of the day to rush threw the shot list.

So what’s changed?  Well for starters here are some observations:

When these projects were shot, photographers would buy one pro camera ($650.00) and some lenses every 10 or so years and just kept loading film in it.  If you shot with 4x5 or 8x10 then you would have to spend ($3000.00 to $5000.00) once in your career.  Today, one needs to purchase a new pro DSLR camera ($3000.00), if you shoot with a large megapixel back you’ll be spending ( $10,000.00 to $25,000.00), plus a good computer ($2000.00 to $4000.00), plus software ($1200.00), plus, plus, plus.  All of these will need to be up graded or purchased new every 3 years to keep up with the technology changes.

Today, gas, utilities, insurance, cost of rent, food, cars, housing, crew, models, stylist, etc have all doubled or tripled in cost yet photographers, in general, still charge about the same or less than they did 15 to 20 years ago.

Ten years ago P.O.’s were simple, non-confrontational, and easily negotiated. Our terms and conditions were 5 to 6 items (less than a page).  Now, terms and conditions are 15 to18 items and 2 to 3 pages long.  This is to counter act current P.O.’s that attempt to take away creative’s ability to make a living. 

One observation that seems to have stayed the same over the years is what I call, “The grass is always greener over there” syndrome.   It’s when a local client has a good budget and a cool project they tend to go out of town to shoot.  I know, this is painting with a broad brush and not every client does this, but many times it’s true.

My observation is that this is short sighted.  It takes tax dollars out of the local community that provide better schools, roads, and infrastructure.  I’ve seen this happen in years past and the result is a reduced high quality talent pool in the local market.

My final observation is this:  In general, photographer’s costs have increased, and our client base has decrease. Corporate consolidation and changes in the market place has led to (few if any catalog, annual reports, print campaigns, etc.) more video and still shoots are being done in house, and budgets have been cut.  Along with this, photographers have started to take a piece of the video pie, which dilutes the viability of talented video and production companies.  Agency’s art directors and designers are swamped, portfolios are mostly viewed on line.  This rarely allows for the personal interaction that builds beneficial relationships.  This historically leads to a vendor – product relationship instead of a mutually beneficial creative partnership.

I wonder how long our current commercial photography business model will support a creative and high quality photo industry in the mid-west.  This isn’t good for either the advertising industry or the photography industries futures.

On the positive side, digital has opened up a whole new realm of creativity, the internet has made the world our market place, and for some clients your IPhone and a GoPro is all you need to shoot a project.   Wait, is that positive?

The market place is what it is.  It always changes.  I thought it would be interesting to reflect on a few of the market place changes in the past 20 years from someone that has lived it.


Do you have a different point of view?

Wednesday, June 3, 2015

A Dutch Master Inspired Shoot

Most photographers can count on one hand the number of times they pitched an idea to an agency and the client went for it. This project was just that!

Our friends at Woodruff Sweitzer came to us because one of their clients wanted to shoot of all the ingredients that went into their product. "Do you have any ideas?" they asked.  We said we'd think about it and get back to them in a couple days.

After doing a little research on the product, it seemed to have a very Alaskan wilderness feel. David called the Woodruff Sweitzer team and suggested creating a set similar to a rustic Alaskan hunters cabin, with an appropriately rustic table on which to place all of the ingredients. "What the heck!" David said. "We might as well go for broke and make it look like an old Dutch Masters painting!"

Well, to David's surprise, both the agency and client loved the idea!

Now what? How do we pull this off?!?

Fortunately, the final deadline allowed plenty of time to gather all the props and get the food products researched, ordered and assembled. It goes without saying that adequate time to prepare upfront really makes a difference to the final outcome of a project.

We ordered a rustic wood background, fresh salmon and trout flown in from Seattle, smoked leg of lamb, wild boar prosciutto, venison, turkey, berries, flowers and so much more. We researched and locally sourced the perfect table to shoot on. It just so happened though that the day we went to pick the table up, it was on sale, and all three Kansas City stores were sold out. Fortunately, we were able to find a similar table available in town. Wowza, that was a close call!

On shoot day, everything went flawlessly. The creative team's direction along with David's vision and our food stylist's top notch styling resulted in a final image that everyone was elated with. We collaborated well and had fun along the way.

David didn't have anything in his portfolio that looked at all like his vision, yet the agency and client trusted that we could pull it off.  He will be forever grateful for their trust. This project specifically reinforces that just because a photographer doesn't have an image of a red shoe or kid playing basketball or a "__fill in the blank__" in their portfolio, doesn't mean they can't shoot exactly what you need and make it look awesome.

We truly believe that if opportunities for photographers and agency creatives to collaborate happened more frequently and sooner in the creative process, there would be more innovative and eye catching advertising imagery in the marketplace.

Please keep throwing challenges like this at us, and we'll keep knocking them out of the park!


David adding some finishing touches to the set.

Our Food Stylist unpacking the white quails she sourced that morning in Nebraska.

Sarah Hunt, aka "The Fish Whipper."

Fresh trout, anyone?

Nothing like a little jump rope with the sausage links!

Putting some final touches on the image in post.


A little input from the creative team.


Working with the wild life painter to makes sure the colors look right on the new packaging.

We were thrilled to have our friend Steve Sweitzer on set a few weeks before he retired.

David and Sarah's version of the final image.

Wednesday, April 22, 2015

Launching a New Brand – Part 2

In our second installment of this series, we're highlighting what it takes to work on a new food product brand launch.

You've heard the saying, "It takes a village," but what does that really mean? Well, a recent shoot we did required the combined effort of all of the following people:
  • Artist Representative
  • Production Coordinator
  • Photographer
  • Photographer's Assistant
  • Retoucher
  • Food Stylist
  • Food Stylist Assistant
  • Associate Creative Director
  • Art Director
  • Account Manager
  • Brand Manager
  • Client
  • Craft Services Crew

That's a lot of cooks in the kitchen (pun intended)! But every one of them plays an integral part of the production. As a studio owner and photographer, it's David's job (and pleasure) to see that everyone works together to accomplish our primary goal. Over the years, we've been lucky enough to work with great clients and crews to produce superior images and have some fun along the way.

Check out some of the behind the scenes images from the new brand launch shoot. And be sure to check back for the third installment of this series in two weeks.

Our smiling artist representative busy lining up the next shoot.
                                   
What's everyone looking at?

Which version is best? Decisions, decisions, decisions!

The Associate Creative Director and client discussing composition and product placement.

Our food stylist and her assistant deciding who gets which beer after this shot!

Hitting the pitcher and it's not even Beer 30 yet.


Let's move this over here just a scosh.

Jeez...the photographer is touching the food.

Not ready to wave the white flag just yet!

"What do you think?"
"I don't know, what do you think?"

"Here, let me help."
Oh crap, the photographer is touching the food AGAIN!

We even capture these images on our trusty iPhones.



Wednesday, April 8, 2015

Launching a New Brand – Part 1

We were recently commissioned to collaborate on the launch of a new brand for a major food corporation headquartered in Toronto, Canada. A project of this size requires dynamite coordination to ensure the production goes flawlessly.

In this three part series, we're going behind the scenes to show you what it takes to prepare for a shoot of this size, what factors are taken into consideration and how decisions are made.

Our first challenge on this new brand launch was to capture still images for a print campaign. The client wanted a dark, rich setting that gave the imagery a dramatic look and feel. This required sourcing a multitude of backgrounds, surfaces, props and accessories. Once everything was pulled together, the client had a wide variety of options to choose from so we could achieve the desired look and feel. 

Next, we fried everything from onion rings to mac & cheese bites, beer battered fries to mozzarella sticks and pickles. It was a fried food lovers heaven! One of the great things about our commercial kitchen is that we have a commercial hood vent over the stove and fryers. If you've ever been a part of a fried food shoot, you know how invaluable this kitchen accessory is. It can take weeks for the "fried smell" to disappear from the studio if you don't have a hood vent. 

Another important factor you must take into consideration when shooting a food product that is distributed to restaurants is serving size. That is why we weigh the product used in every photo. There's a lot of discussion that goes into serving size – is it a shareable appetizer or a small plate? Will it be served at a casual dining restaurant or a gastropub? All of these factors must be considered when plating product. You don't want to visually over-promise the customer; otherwise, they'll be quite disappointed when their order arrives at the table..

With the first three days under our belt, we had a lot of fun and captured the rich imagery our client desired. Check back in a couple weeks for the next installment in this series where we'll take a look at how many people it actually took to pull off this production. 

Until then, enjoy these behind the scene photos!

We're not praying to the fruit god, although it might look like it!

Doing a little last minute refinement to one of the backgrounds.

Props, props and more props!

The Associate Creative Director and his client discussing prop choices for the next shot.

This isn't how you grill your steak?

Fry, baby, fry!

Our food stylist assistant frying up some hot onion scoops.

These beer battered jalapeño bottlecaps are ready for the spotlight in the next shot.

Now those are some nice looking rings!

The hero maxi cut fries are on set.

Everything gets weighed, even the fried pickles.

6 ounces right on the nose!

It's all about natural, beautiful lighting.

Trick of the trade – sometimes we use a sheet of white paper to control the light.

The food styling must go on, even with a bum finger!

This project required the main camera to be locked down in one position. To capture a few different angles,
David hooked up a DSLR to another computer and shot each recipe from multiple viewpoints.

There's nothing like a runny yolk to dip your fries in!

Wednesday, November 5, 2014

Some Storytelling and A Little Southern Cooking

We've been shooting some projects lately that tell more of a visual story than straight-up product shots. The concept of these projects has been to entice the viewer with mouthwatering food and invite them into the world we've created. Let us walk you through a couple of the stories.

I know you can smell warm peanut butter cookies with a hint of coffee from the Java Jam drizzled on top. You can feel the ice cold, creamy milk as it hits the back of your throat, chasing the tasty cookie. You can also imagine yourself in that warm, sun-drenched kitchen listening to the birds chirp through an open window on a lazy weekend afternoon. Can't you?

Fresh local milk and Java Jam topped peanut butter cookies


It's summertime in the South. Someone grabs an old, weathered table and drags it under a huge oak tree for a picnic on a steamy afternoon. On the menu? Spicy Southern fried chicken, buttermilk biscuits smothered with Tupelo honey, pickled tomatoes from the garden, cabbage slaw and fresh squeezed lemonade. Finger-lickin' good!

Summertime Southern fried chicken with pickled tomatoes

Some "behind the scenes" captured while shooting these two images...